This is considered a comforting drink in its native Taiwan, enjoyed in many restaurants and homes. Comprised mainly of twigs from a competition grade High Mountain oolong, it boasts a notable butterscotch aroma—the result of an extra firing process. Sweet flavors of caramel and wood finish with a note of apricot, and a pleasingly light mouthfeel.
Region: Nantou County
Tasting Notes: dark caramel, apricot, roasty
Harvest Season: Spring 2019