Did you know cloves are dried flower buds? This pungent and strong-flavored spice grows in bunches and has to be hand-picked just precisely. A pinch of clove is all you need to elevate recipes to a whole new dimension.
- Grown in the central hills of Sri Lanka
- Dried under the tropical sun
- Harvested by hand
- Organically grown
Cooking with whole cloves
- Add to homemade masala chai (chai tea), spiced cider, spiced hot chocolate
- Use a spice grinder to grind fresh into cookies and other sweet bakes
- Add a clove or two into savory and spicy dishes like curries, soups and stews