White peppercorn is produced by fermenting peppercorn berries in water, then removing the blackened peel.
This white peppercorn packs a punch and has a strong, funky flavor left over by fermentation.
- USDA certified organic
- Naturally fermented and naturally dried in the tropical sun
- No chemicals added
- Sprinkle on salads, pasta, dips
- Mix into creamy potato salad, macaroni and cheese, fluffy mashed potatoes and white sauces
- Make East Asian and Southeast Asian dishes that specifically use white pepper