Breasola is a lean, cured beef, trimmed of fat and comparable in flavor to a leaner version of Prosciutto. While spices typically include black pepper, juniper berries and more, Salumi Chicago takes a very straightforward approach, highlighting the flavor of the beef and flavoring lightly with red wine.
Salumi Chicago's Wagyu beef comes from Texas. The beef actually arrives Halal certified. Note: SC is not a Halal certified facility and our ingredients involve wine, therefore they cannot consider their beef salumi Halal.
2019 Charcuterie Masters gold and silver awards. No antibiotics ever.
Salumi Chicago Co-founder Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi.
Gluten Free, Keto Friendly, Nut-Free. 100% vegetarian fed, No added Sugar
Ingredients: Wagyu beef, Sicilian Sea Salt, Red wine, Sodium Nitrite and Nitrate