Only shipping to the following states: CA, OR, WA.
This is exactly what you need to make a true spaghetti alla carbonara or a sugo all'amatriciana, both Roman classics that rely on Guanciale to achieve the right flavor. Made in the same manner as Pancetta which is made from the pork's belly, Guanciale has more fat and delivers a more succulent flavor.
Ships cold with ice packs, must be refrigerated upon delivery.
Most Guanciale you find here in the USA is not suitable to eat raw, but Filippo ages his longer than most and it is absolutely delicious on toast to make a fantastic bruschetta.
Terra di Siena Guanciale, 1 piece per Cryovac bag, approximately 1.79 lbs. ($24.43 per lb.)
All Terra di Siena products vary in weight as they are handcrafted. We have normalized a single price for all pieces. Some of the pieces weigh more than 1.79 lbs; some are less.