In line with its function as a rural estate, the Tartufa di Fassia has decided to experiment with the union of extra virgin olive oil and truffles using only the finest material. We recommend using this by adding just a few drops to a dish before serving.
250ml/8.45 fl oz
Tartufi di Fassia was founded on the Tenuta di Fassia in Umbria, Italy, where their headquarters are still based.
Tartufi Di Fassia White Truffle Oil is a fantastic component and compliment to a wide variety of diets, including Vegetarian, Vegan, Kosher, non-GMO, non-gluten, Ketogenic (Keto), Paleo, and most other diets.
How to Use: Used primarily as a finishing oil, use sparingly (a little goes a long way) and drizzle over scrambled eggs, mashed potatoes, pasta, risotto, poultry or beef recipes. It is delicious and unmistakable flavor will add a depth and nuance to your dishes that few other ingredients can provide.