A traditional, dry-cured salami hailing from southern Italy, Soppressata has many variations from region to region.
Underground Meats' Soppressata is highlighted by red pepper flakes and aromatic fresh thyme to add subtle earthy sweetness. Soppressata is a crowd-pleaser - slice it thin to put on sandwiches, add it to any charcuterie plate, or bring some along on a picnic for a snack.
• 6 oz
• Traditional Italian-style
• Red pepper flakes, fresh thyme
Our cured meats pair beautifully with the cheeses in our Crown Finish Caves Variety Pack.