A spicy salami made the traditional way with anise, paprika, fennel and cayenne.
Underground Meats has a reputation for exploring new flavors incorporated into traditional salamis - in other products they use ghost peppers, brandy or black garlic to bring new ideas to the table.
This Peperone is them executing the classics - they work with ranchers in the Wisconsin area to source the best pork possible, and create an extremely high quality salami perfect either on its own or on top of a pizza.
One pack is 6 oz.
Our cured meats pair beautifully with the cheeses in our Crown Finish Caves Variety Pack.
If you're thinking pizza - take a look at our Malted Pizza Dough Mix.