This is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes.
The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the central Apennines. Almost all other olive oils on the market are flavored using synthetic aromas prepared in the laboratory to artificially obtain the exclusive scent of the Truffle. The result is amazing: a new taste experience for those fond of this precious tuber/truffle!
250ml/8.45 fl oz
Tartufi di Fassia was founded on the Tenuta di Fassia in Umbria, Italy, where their headquarters are still based.
How to Use: Used primarily as a finishing oil, use sparingly (a little goes a long way) and drizzle over scrambled eggs, mashed potatoes, pasta, risotto, poultry or beef recipes. It is delicious and unmistakable flavor will add a depth and nuance to your dishes that few other ingredients can provide.