Castelvetrano is the olive variety Nocellara that can be found in many areas of Italy, but when it is from the Sicilian valley of Belice, it is called Nocellara del Belice, and the cured olive is called Castelvetrano after the name of the valley’s largest city.
The Asaro family cures the very best, selecting top quality from their farm for curing, and these organic olives are from their single Asaro Family Organic Farm. The pitted version is a very popular bar olive for martinis.
Asaro Organic Castelvetrano Green Olives, 2.3 kg (5.07 lbs) Tin