After months and months perfecting this blend, our Merlot Wine sea salt blend has arrived. Made with a fabled Long Island Merlot wine from the award-winning Wölffer Estate Vineyards, just down the road in Sagaponack, and our 100% Pure Amagansett Sea Salt.
This blend is perfect on anything you would have with a glass of red wine - steak, mushrooms, etc. It is also great with anything you want to boost the flavor of while at the same time giving an eye candy, visual accent with its fantastic plum color. Many seafood restaurants buy this salt from us to dress crudo and other white-fleshed fish. Grub Street recently wrote:
"It’s a no-brainer, really. Harvest seawater from some of the ritziest South Fork beaches and finish the solar evaporation directly in Wölffer Estate Merlot. Use it to finish anything you’d eat with red wine, from mushrooms to steak."
Available in 2½-ounce net weight size in an attractive glass jar that looks great on a countertop.