Such a unique product from Mengazzoli with a unique and delicious taste suitable for so many things from deserts to savory. Made from Mengazzoli's beautiful Amea apple vinegar, then cured in barriques like balsamic vinegar, this product marries marvelous apple vinegar with the tradition of balsamic vinegar.
Use it as you would any balsamic, especially in places where the brightness and sweetness of the apples will compliment the dish. Delicious on fruit or cheeses like ricotta or parmigiano.
250 ml (8.5 oz) Bottle
Perfect for salads or drizzled over some burrata, this balsamic vinegar is the perfect balance of sweetness and acidity. Highly recommend!