These caramel sauces are all made with organic ingredients and cooked to perfection in J.Q. Dickinson's farm kitchen.
The Burnt Caramel Sauce has a distinct nuttiness that balances the flavors. The Bourbon Caramel is made with Black Draft Distillery's WV Bourbon. The Dark Chocolate Caramel is made with organic dark chocolate from Appalachian Chocolate Company. The Spicy Dark Chocolate Caramel is made with a hint of ghost pepper to add that extra zing.
10 oz jar