Slowly cured in the same style as Piacenza, Italy. Minimally processed by hand using only a few simple ingredients. This allows for a soft, buttery texture and delicate flavor of the pork to shine through. No sugar added.
Salumi Chicago Co-founder Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi.
Ingredients: Pork Collar, Trapani Sicilian Sea Salt, Red wine, Tellicherry Black Pepper, Sodium Nitrite and Nitrate
Unsliced-Deli slicer required
No Antibiotics Ever, Keto-Friendly, Nut-Free
1.75-2 lb piece.
Piece may come whole or portioned, depending on the size of the Coppa.