This green cardamom contains only the seeds of the pods and not the pod husk, which makes it much more potent and intense. In Sri Lanka, small farmers grow heirloom green cardamom in small quantities.
Tasting notes of honey and summer flowers.
Tasting notes of honey and summer flowers.
- Contains seeds only and no pod husk
- Organically grown in Sri Lanka
- Naturally dried in the shade from the heat of the tropical sun
- Milled on demand at the source
How to use
- Bake into cakes and cookies
- Sprinkle over yogurt, oatmeal and chia pudding
- Add to your morning coffee and tea for a special treat
- Mix into smoothies and lattes
- Shake over ice cream and other creamy desserts