Incredibly savory, delicious all on their own and unlike any sun dried tomatoes you've tried before - these are the real deal. Take it from Ariel Kanter of New York Magazine:
"The sun-dried cherry tomatoes, for example, are the brightest, most flavorful gems. I toss them into salads, pop them onto homemade pizzas like vegan pepperoni pieces, and put them in frittatas and omelets. Oftentimes, I’ll also just eat them as a snack because they’re that fantastic."
Do yourself a favor and pick up a pack - blend them with a little olive oil and salt for the best tomato paste you've ever tried.
Try these out in our Spicy 'Nduja Lasagna Bolognese recipe.
Gangi Dante Organic Sicilian Sun Dried Cherry Tomatoes, 250 gram (8.8 oz) package.
Pairs well with: Italian Artichokes in Oil, Cavedoni Botte Piccola Balsamic Vinegar, Asaro Lemon Olive Oil, Granoro Rigatoni Dedicato Pasta