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Finocchiona Salami (2 oz)

Finocchiona Salami (2 oz)

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During the Renaissance in Europe, prices of black pepper soared due to increased demand. In response, people of Tuscany turned to a local weed that was growing rampantly in the countryside - fennel. One thing led to another and the finocchiona salami was born.

This brightly flavored salami is dry-cured; Underground Meats' version leans on a lesser known northern Italian recipe, using white wine instead of the traditional red. Loads of toasted fennel seed and white pepper give this salami a uniquely vibrant, aromatic character, perfect with wine and sharper cheeses.

• 2oz
• Bright fennel flavors
• Black pepper, fennel, white wine

Our cured meats pair beautifully with the cheeses in our Crown Finish Caves Variety Pack.

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