Fennel Pollen (1 oz)

Fennel Pollen (1 oz)

Solex Catsmo
Regular price
Sale price
Regular price
Sold out
Unit price

Hand picked, Wild-Crafted, USDA, CCOF Organic Certified Fennel Pollen. Store in a cool, dry place at 50°F - 60°F and the spices will keep for up to two years. Freeze for extended life of possible 4 years.
"Fennel Pollen is slightly sweet and ridiculously flavorful, a sprinkling of fennel pollen makes pure magic" - WSJ

1 oz tin

About Pollen Ranch

David Rebb Firman, an avid reader, came across a San Francisco Chronicle food article by Peggy Knickerbocker, describing fennel pollen as "the spice that angels sprinkle on their wings." Back then, in 1999, fennel pollen was almost exclusively used by the Italians.

Rebb was already in the agriculture side of pollen collection -- helping crops become more fruitful by adding pollen - a skill learned from his grandmother, Mina Firman.  He collects pollen of almonds, avocados, cherry, kiwi, pistachio and plum to name a few, and has developed ways of spreading it in orchards.

Rebb knew exactly where to find beautiful fennel growing wild, how to collect it, store it, clean it and extract its essence.  So he began to do just that.

Of course, everyone thought he was crazy, and this was another one of his many ideas. (He is also a published songwriter and never lacking in ideas at least). A dear friend once told me all entrepreneurs are delusional, and history agrees.

Starting with little more than a quality product, foodies soon found and raved about fennel pollen in articles, creating new recipes for this unique spice. Chefs and gourmets in the Bay area delighted in the flavor, aroma and characteristics of pure organic certified, wild fennel pollen. Business quickly expanded from Northern California to the West Coast, to key wholesalers and distributors and thanks to the Internet and international travel, throughout the world. Pollen Ranch is now the largest producer of certified organic, wild, pure fennel pollen and the worlds first supplier of dill pollen.

In response to requests for quick and easy fennel pollen uses, Chef Bernard, renown in the San Diego area and beyond, created blends for beef, poultry, vegetables, seafood, desserts, stir-fry, and spicy dishes. Each blend combines the highest quality ingredients from all over the world (some only available to chefs), so you can cook like a star! The fennel pollen spice blends is the secret ingredient to spectacular cooking.