Hudson Valley Magret Moulard Duck Breasts
Slow cured in the same process used to make our Culatello, Coppa and Bresaola. Minimal processing and ingredients are used to allow the natural flavors of the duck to shine. All natural, certified humane duck breasts.
Salumi Chicago Co-founder Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy, the home of Prosciutto, seeking to train under the best salumiere in the world. By chance, he was able to directly learn the ins and outs of the protected secrets of Italian Salumi.
Ingredients: Hudson Valley Duck Breast, Trapani Sicilian Sea Salt, Red Wine, Tellicherry Black Peppers, Sodium Nitrite and Nitrate
Breasts vary in weight, 10-13 oz