Whole anchovies from Cetara packed in salt. If you want the full-on flavor of the anchovy, these deliver. They need to be rinsed in cold water, and depending on how much saltiness you want to extract, soaked before cleaning and filleting. A traditional flavor handed down since Roman times, try them to enhance your appetizers or fish courses, or add them just after cooking a pizza!
446 mL (21.2 oz) jar