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Our Suppliers

Burlap and Barrel

Burlap & Barrel (Queens, NY) is a Public Benefit Corporation building new international food supply chains that are equitable, transparent & traceable. Supplies spices to Eleven Madison Park, ABCv, Quince & more. 

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 Happy Valley Meat Company

Happy Valley Meat Co. (New York, NY) is working to forge a direct connection between chefs and farmers to improve the lives of the people and animals that feed us. Proud beef supplier to Momofuku Ko, Frenchette, Dig Inn & more. 

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 In Pursuit of Tea

In Pursuit of Tea (New York, NY) supplies a wide range of tea selections as part of their mission to elevate the quality and service of tea in the fine dining and hospitality industry. Restaurant partners include Eleven Madison Park and Atera. 

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 Deer Creek Malthouse

Deer Creek Malthouse (Glen Mills, PA) is committed to creating a more sustainable malting infrastructure. Supplies malt grains to breweries across the northeast and products to restaurants such as Blue Hill Stone Barns.

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Crown Finish Caves Cheese

Crown Finish Caves (Brooklyn, NY) is a cheese aging facility located in a repurposed 1850's "lagering tunnel" thirty feet below the street in Crown Heights, Brooklyn. Partners include Blue Hill Stone Barns, Estela, ABC Kitchen & more. 

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Masienda 

Masienda (Los Angeles, CA) proudly partners with hundreds of traditional farmers to grow, source and offer the highest quality single-origin Masa and Mexican ingredients. Partners include Cosme, Atla, Frontera Grill and Dos Toros.

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 Amagansett Sea Salt

Amagansett Sea Salt Co. (Amagansett, NY) sources premium, unrefined finishing salt, crafted entirely by hand in small batches from the Atlantic Ocean. Proud partner to restaurants such as Gramercy Tavern, Eleven Madison Park and The Nomad. 

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Soom Tahini

Soom Foods (Philadelphia, PA) is the trusted brand for tahini and tahini products used by award-winning chefs and home cooks. As seen in Chef Michael Solomonov's book Zahav, Soom is the go-to tahini of top restaurants throughout the US. 

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Devil's Gulch Ranch

Devil’s Gulch Ranch (Nicasio, CA) is a diversified family farm in Marin County raising pigs, sheep and rabbits alongside vegetables and wine grapes. Longtime partner to The French Laundry, Saison and other top restaurants throughout the SF Bay Area. 

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  Miracle Springs Farm

Miracle Springs Farm (Ancram, NY) is a goat dairy farm owned by Jaimie Cloud and David Levine, active sustainable business leaders in the Hudson Valley community. They supply cheeses such as their ash-lined Signal Rock Reserve to cheese shops and restaurants throughout the northeast. 

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  Salumi Chicago

Salumi Chicago (Chicago, IL) utilizes superior quality spices, meats and curing methods rooted in the old world to bring another level of Italian quality meats to the US. Supplies cured pork, beef and other meats to restaurants and grocers throughout the USA. 

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 Casa de Case

Casa de Case (San Francisco, CA) imports distinctive Italian ingredients such as olio nuovo olive oil, Terra di Siena cured meats and Cavedoni vinegars for Michelin-starred restaurants throughout the San Francisco Bay Area. 

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Underground Meats

 Underground Meats (Madison, WI) uses old-world techniques to supply charcuterie to top restaurants, groceries and cheese shops throughout the USA. 

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  Thread Coffee Roasters

Thread Coffee (Baltimore, MD) is a woman- and queer-owned coffee roasting company based in Baltimore, Maryland. Food & Wine selected them as the best coffee in Maryland in their “Best Coffee in Every State 2019” review. 

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JQ Dickinson Appalachian Mercantile

 J.Q. Dickinson (Charleston, WV) is a 7th generation salt-making family harvesting all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia. Partners include Husk and The French Laundry.

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 Indian Ridge Provisions

 Indian Ridge Provisions (Telford, PA) is a family-owned business serving the Northeast as a purveyor of fine meats, poultry and seafood sourced from Pennsylvania and beyond. Proud partner to small businesses through the Northeast USA. 

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Lemonfair Saffron

Lemonfair Saffron (Brooklyn, NY) is a partnership of family farms committed to sustainable farming and the finest quality saffron. Based in Brooklyn and growing the saffron in Vermont in the Champlain Valley, Lemonfair's Saffron is grown with no pesticides, herbicides or any synthetic fertilizers.

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Cinnamon Tree Organics

Cinnamon Tree Organics (Germantown, MD) sources amazing single-origin spices from their home country of Sri Lanka. 10% of profits go to helping their farmer partners build machine-assisted farming practices and business models that allow them to pay their employees a fair wage.

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